The rich culinary heritage of Samar stepped onto the international stage as Dioscoro โIntoyโ Doncillo, one of the provinceโs celebrated kitchen heroes, demonstrated the iconic Catbalogan Tamalos during the prestigious Terra Madre Asia and the Pacific event held this week.
Representing the Secret Kitchens of Samar, the Provincial Government of Samarโs flagship culinary heritage program, Intoy captivated delegates, chefs, food advocates, and agricultural innovators from across the region with the story, soul, and unique preparation of the tamalos, a delicacy deeply rooted in tradition, community identity, and local agricultural abundance. During the live demo, Intoy highlighted the meticulous process behind tamalos: from the slow-cooked peanut sauce base to the careful layering of meat and spices wrapped in banana leaves, echoing centuries-old methods passed down through families and barangay kitchens. Beyond technique, he shared how tamalos symbolizes Samarnon resilience, creativity, and Samarโs deep connection to its land and food producers.
The presentation also highlighted Samarโs ongoing efforts to elevate local cuisine on the global map. Through the Secret Kitchens of Samar initiative, recently recognized internationally for its depth of storytelling and cultural preservation, the province aims to promote traditional recipes, honor community cooks, and develop food-based tourism anchored on sustainability, heritage, and local pride.
Governor Sharee Ann Tan applauded the recognition, stating that Samarโs presence at Terra Madre reaffirms the provinceโs commitment to championing food traditions that empower communities. โOur cuisine is our identity. By sharing it with the world, we honor our culture bearers and inspire the next generation of Samarnon culinary artisans.โ
As one of the most resonant showcases at Terra Madre Asia and the Pacific, Intoy Doncilloโs tamalos demo opened doors for deeper conversations on indigenous food systems, local food sovereignty, and the value of grassroots culinary knowledge, reinforcing the message that the flavors of Samar deserve a place on the international table. ###